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Companies House/Linlithgow/Company profile

PICCIOLI LTD

Active
SC769058·incorporated 2023-05-11

PICCIOLI LTD is an active UK private limited company, incorporated on 11 May 2023 at Companies House (number SC769058; OpenRegistry canonical ID GB-SC769058-piccioli-ltd). Sophymarine's OpenRegistry classifies it under SIC 56103 (Take-away food shops and mobile food stands), one of 71,447 active UK entities in that code and one of 550 active companies registered in Linlithgow (postcode EH49). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
2023-05-11
Registered Address
271 HIGH STREET, SALT & PEPPER STREET FOOD, LINLITHGOW, EH49 7EP, SCOTLAND
SIC
56103 — Take-away food shops and mobile food stands
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2025-05-31. Next accounts due 2027-02-28. Financial year-end: 31/05. Filing class: DORMANT.

Confirmation statement

Last confirmation statement made up to 2025-03-14. Next confirmation statement due 2026-03-28.

Persons with significant control

PICCIOLI LTD has 1 person with significant control on file:

  • Mr Lewis Mclean born 2000 resident in Scotland, British national. Notified 2025-03-14.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
    • Has the right to appoint and remove directors

2 historical PSC records have ceased:

  • Mr Omar Mohamed Mohamed Zaid born 1981 resident in Scotland, Italian national. Notified 2023-05-11. Ceased 2024-06-01.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors
  • Mr Danilo Sciutteri born 1986 resident in Scotland, Italian national. Notified 2023-05-11. Ceased 2024-11-25.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors

Similar UK companies

Other companies registered under SIC 56103 (Take-away food shops and mobile food stands):

Other companies registered in Linlithgow: