OpenRegistry
Companies House/Glasgow/Company profile

CHARCUTERIE CONTINENTAL LIMITED

Active
SC094305·incorporated 1985-07-16

CHARCUTERIE CONTINENTAL LIMITED is an active UK private limited company, incorporated on 16 July 1985 at Companies House (number SC094305; OpenRegistry canonical ID GB-SC094305-charcuterie-continental-limited). Sophymarine's OpenRegistry classifies it under SIC 10110 (Processing and preserving of meat), one of 740 active UK entities in that code and one of 73,406 active companies registered in Glasgow, Lanarkshire (postcode G65). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
1985-07-16
Registered Address
THE GREEN, TWECHAR, GLASGOW, LANARKSHIRE, G65 9QA
SIC
10110 — Processing and preserving of meat
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2025-04-02. Next accounts due 2026-12-31. Financial year-end: 31/03. Filing class: TOTAL EXEMPTION FULL.

Confirmation statement

Last confirmation statement made up to 2025-04-17. Next confirmation statement due 2026-05-01.

Mortgages and charges

11 charges recorded against the company at Companies House: 3 outstanding, 8 satisfied, 0 partially satisfied.

Persons with significant control

CHARCUTERIE CONTINENTAL LIMITED has 1 person with significant control on file:

  • A P Jess Ltd. (Scotland reg. Sc061401). Notified 2016-04-06.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights

2 historical PSC records have ceased:

  • Mr David Campbell Jess born 1958 resident in United Kingdom, British national. Notified 2016-04-10. Ceased 2016-04-10.
    • Owns 75% or more of shares
    • Has significant influence or control
  • Mr Archibald Allan Jess born 1961 resident in Scotland, Scottish national. Notified 2022-01-24. Ceased 2022-01-24.
    • Has significant influence or control

Similar UK companies

Other companies registered under SIC 10110 (Processing and preserving of meat):

Other companies registered in Glasgow: