OpenRegistry
Companies House/Tortola/Company profile

BAGNOLO WORLDWIDE LIMITED

Active
OE022177·incorporated 2023-02-02

BAGNOLO WORLDWIDE LIMITED is an active UK overseas entity, incorporated on 2 February 2023 at Companies House (number OE022177; OpenRegistry canonical ID GB-OE022177-bagnolo-worldwide-limited). Sophymarine's OpenRegistry indexes it as one of 4,961 active companies registered in Tortola. Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Overseas Entity
Incorporated
2023-02-02
Registered Address
TRIDENT CHAMBERS PO BOX 146, ROAD TOWN, TORTOLA, VIRGIN ISLANDS, BRITISH
Country of origin
VIRGIN ISLANDS, BRITISH

Accounts

Filing class: NO ACCOUNTS FILED.

Confirmation statement

Next confirmation statement due 2024-02-15.

Persons with significant control

BAGNOLO WORLDWIDE LIMITED has 3 persons with significant control on file:

  • Miss Jadesola Eleso born 1994, British national. Notified 2016-11-06.
    • Ownership Of Shares More Than 25 Percent Registered Overseas Entity
    • Voting Rights More Than 25 Percent Registered Overseas Entity
    • Right To Appoint And Remove Directors Registered Overseas Entity
    • Significant Influence Or Control Registered Overseas Entity
  • Mobolaji Eleso born 1997, British, national. Notified 2016-11-06.
    • Ownership Of Shares More Than 25 Percent Registered Overseas Entity
    • Voting Rights More Than 25 Percent Registered Overseas Entity
    • Right To Appoint And Remove Directors Registered Overseas Entity
    • Significant Influence Or Control Registered Overseas Entity
  • Mr Olaolukitan Olaiwola Eleso born 2004, British national. Notified 2016-11-06.
    • Ownership Of Shares More Than 25 Percent Registered Overseas Entity
    • Voting Rights More Than 25 Percent Registered Overseas Entity
    • Right To Appoint And Remove Directors Registered Overseas Entity
    • Significant Influence Or Control Registered Overseas Entity
  • All beneficial owners identified

Similar UK companies

Other companies registered in Tortola: