OpenRegistry
Companies House/Stoke-On-Trent/Company profile

FOURGE BBQ LTD

Active
16987322·incorporated 2026-01-26

FOURGE BBQ LTD is an active UK private limited company, incorporated on 26 January 2026 at Companies House (number 16987322; OpenRegistry canonical ID GB-16987322-fourge-bbq-ltd). Sophymarine's OpenRegistry classifies it under SIC 10840 (Manufacture of condiments and seasonings), one of 910 active UK entities in that code and one of 16,939 active companies registered in Stoke-On-Trent, Staffordshire (postcode ST3). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
2026-01-26
Registered Address
UNIT 8B REGENT WORKS STUDIOS, LONGTON, STOKE-ON-TRENT, STAFFORDSHIRE, ST3 1LZ, ENGLAND
SIC
10840 — Manufacture of condiments and seasonings
Country of origin
United Kingdom

Directors

Search directors of FOURGE BBQ LTD

Shareholders

Look up shareholders of FOURGE BBQ LTD

Financials

Check financials of FOURGE BBQ LTD

Filings

Check filing history of FOURGE BBQ LTD

Accounts

Next accounts due 2027-10-26. Financial year-end: 31/01. Filing class: NO ACCOUNTS FILED.

Confirmation statement

Next confirmation statement due 2027-02-08.

Persons with significant control

FOURGE BBQ LTD has 1 person with significant control on file:

  • Mr Lee James Bishop born 1979 resident in England, British national. Notified 2026-01-27.
    • Has significant influence or control
  • No individual or entity with significant control has been identified.

1 historical PSC record has ceased:

  • (unnamed). Notified 2026-01-26. Ceased 2026-01-27.

Similar UK companies

Other companies registered under SIC 10840 (Manufacture of condiments and seasonings):

Other companies registered in Stoke-On-Trent:

Need real-time profile, officers, shareholders, financials or filing? Open the live profile at /company/gb/16987322.

Source: Companies House Free Company Data, refreshed 2026-06-06. Official record: find-and-update.company-information.service.gov.uk.