OpenRegistry
Companies House/Edgware/Company profile

ATENO LIMITED

Active
16883967·incorporated 2025-12-01

ATENO LIMITED is an active UK private limited company, incorporated on 1 December 2025 at Companies House (number 16883967; OpenRegistry canonical ID GB-16883967-ateno-limited). Sophymarine's OpenRegistry classifies it under SIC 56101 (Licensed restaurants), one of 50,627 active UK entities in that code and one of 10,907 active companies registered in Edgware (postcode HA8). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
2025-12-01
Registered Address
51 HARCOURT AVENUE, EDGWARE, HA8 8YJ, ENGLAND
SIC
56101 — Licensed restaurants
Country of origin
United Kingdom

Accounts

Next accounts due 2027-09-01. Financial year-end: 31/12. Filing class: NO ACCOUNTS FILED.

Confirmation statement

Next confirmation statement due 2026-12-14.

Persons with significant control

ATENO LIMITED has 3 persons with significant control on file:

  • Mr Gani Qufaj born 1978 resident in England, British national. Notified 2025-12-01.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
  • Mr Virtit Spahiu born 1978 resident in England, British national. Notified 2025-12-01.
    • Owns 25–50% of shares
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors
  • Mr Aljbinot Spahiu born 1977 resident in England, British national. Notified 2025-12-01.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors

1 historical PSC record has ceased:

  • Mr Gen Spaniu born 1986 resident in England, British national. Notified 2025-12-01. Ceased 2025-12-01.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors

Similar UK companies

Other companies registered under SIC 56101 (Licensed restaurants):

Other companies registered in Edgware: