OpenRegistry
Companies House/Melksham/Company profile

TOP CUTS BARBER SADR LTD

Active
16174854·incorporated 2025-01-10

TOP CUTS BARBER SADR LTD is an active UK private limited company, incorporated on 10 January 2025 at Companies House (number 16174854; OpenRegistry canonical ID GB-16174854-top-cuts-barber-sadr-ltd). Sophymarine's OpenRegistry classifies it under SIC 96020 (Hairdressing and other beauty treatment), one of 69,205 active UK entities in that code and one of 1,121 active companies registered in Melksham (postcode SN12). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
2025-01-10
Registered Address
26 BATH ROAD, MELKSHAM, SN12 6LP, ENGLAND
SIC
96020 — Hairdressing and other beauty treatment
Country of origin
United Kingdom

Accounts

Next accounts due 2026-10-10. Financial year-end: 31/01. Filing class: NO ACCOUNTS FILED.

Confirmation statement

Last confirmation statement made up to 2025-09-02. Next confirmation statement due 2026-09-16.

Persons with significant control

TOP CUTS BARBER SADR LTD has 1 person with significant control on file:

  • Mr Mujahid Sorkan Hamad born 1991 resident in United Kingdom, British national. Notified 2025-08-04.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
    • Has the right to appoint and remove directors

2 historical PSC records have ceased:

  • Mr Sadr Aula born 1994 resident in England, Iraqi national. Notified 2025-01-10. Ceased 2025-03-01.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
    • Has the right to appoint and remove directors
  • Mr Ahmed Abdulrahman Ali born 1982 resident in England, British national. Notified 2025-03-01. Ceased 2025-08-04.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
    • Has the right to appoint and remove directors

Similar UK companies

Other companies registered under SIC 96020 (Hairdressing and other beauty treatment):

Other companies registered in Melksham: