OpenRegistry
Companies House/Chippenham/Company profile

REPRISE PROPERTY LTD

Active
13937893·incorporated 2022-02-24

REPRISE PROPERTY LTD is an active UK private limited company, incorporated on 24 February 2022 at Companies House (number 13937893; OpenRegistry canonical ID GB-13937893-reprise-property-ltd). Sophymarine's OpenRegistry classifies it under SIC 68209 (Other letting and operating of own or leased real estate), one of 276,691 active UK entities in that code and one of 4,570 active companies registered in Chippenham, Wiltshire (postcode SN15). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
2022-02-24
Registered Address
7/8 AVON REACH, MONKTON HILL, CHIPPENHAM, WILTSHIRE, SN15 1EE, UNITED KINGDOM
SIC
68209 — Other letting and operating of own or leased real estate
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2025-02-28. Next accounts due 2026-11-30. Financial year-end: 28/02. Filing class: MICRO ENTITY.

Confirmation statement

Last confirmation statement made up to 2026-02-27. Next confirmation statement due 2027-03-13.

Mortgages and charges

13 charges recorded against the company at Companies House: 13 outstanding, 0 satisfied, 0 partially satisfied.

Persons with significant control

REPRISE PROPERTY LTD has 1 person with significant control on file:

  • Hedonic Group Ltd (England reg. 17014196). Notified 2026-02-11.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
    • Has the right to appoint and remove directors

1 historical PSC record has ceased:

  • Mr Matthew Ryan Wright born 1995 resident in United Kingdom, British national. Notified 2022-02-24. Ceased 2026-02-11.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
    • Has the right to appoint and remove directors

Similar UK companies

Other companies registered under SIC 68209 (Other letting and operating of own or leased real estate):

Other companies registered in Chippenham: