OpenRegistry
Companies House/Birmingham/Company profile

CHAI AND CRUMBS LIMITED

Active
13783008·incorporated 2021-12-06

CHAI AND CRUMBS LIMITED is an active UK private limited company, incorporated on 6 December 2021 at Companies House (number 13783008; OpenRegistry canonical ID GB-13783008-chai-and-crumbs-limited). Sophymarine's OpenRegistry classifies it under SIC 56102 (Unlicensed restaurants and cafes), one of 42,697 active UK entities in that code and one of 95,267 active companies registered in Birmingham (postcode B1). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
2021-12-06
Registered Address
2 WATERFRONT WALK, GROUND FLOOR, BIRMINGHAM, B1 1SZ, ENGLAND
SIC
56102 — Unlicensed restaurants and cafes
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2024-12-31. Next accounts due 2026-09-30. Financial year-end: 31/12. Filing class: MICRO ENTITY.

Confirmation statement

Last confirmation statement made up to 2025-09-26. Next confirmation statement due 2026-10-10.

Persons with significant control

CHAI AND CRUMBS LIMITED has 1 person with significant control on file:

  • Miss Maysa Ammarah Kazi born 2001 resident in England, British national. Notified 2024-09-01.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
    • Has the right to appoint and remove directors

2 historical PSC records have ceased:

  • Ms Zahida Islam Akhtar Perveen born 1963 resident in United Kingdom, British national. Notified 2021-12-06. Ceased 2023-09-25.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
    • Has the right to appoint and remove directors
  • Mrs Saira-Banu Kazi born 1971 resident in England, British national. Notified 2023-09-25. Ceased 2024-08-31.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights

Similar UK companies

Other companies registered under SIC 56102 (Unlicensed restaurants and cafes):

Other companies registered in Birmingham: