OpenRegistry
Companies House/Birmingham/Company profile

CAMLEC AND SONS ELECTRICAL SERVICES LIMITED

Active
12421872·incorporated 2020-01-23

CAMLEC AND SONS ELECTRICAL SERVICES LIMITED is an active UK private limited company, incorporated on 23 January 2020 at Companies House (number 12421872; OpenRegistry canonical ID GB-12421872-camlec-and-sons-electrical-services-limited). Sophymarine's OpenRegistry classifies it under SIC 43210 (Electrical installation), one of 54,083 active UK entities in that code and one of 95,521 active companies registered in Birmingham (postcode B36). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
2020-01-23
Registered Address
103 PARK HALL CRESCENT, BIRMINGHAM, B36 9SU, ENGLAND
SIC
43210 — Electrical installation
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2025-01-31. Next accounts due 2026-10-31. Financial year-end: 31/01. Filing class: MICRO ENTITY.

Confirmation statement

Last confirmation statement made up to 2026-03-12. Next confirmation statement due 2027-03-26.

Persons with significant control

CAMLEC AND SONS ELECTRICAL SERVICES LIMITED has 2 persons with significant control on file:

  • Mr Matthew Strong born 1985 resident in England, English national. Notified 2020-01-23.
    • Owns 25–50% of shares
  • Mrs Sherry Ann Strong born 1979 resident in England, British national. Notified 2026-01-26.
    • Owns 25–50% of shares

1 historical PSC record has ceased:

  • Mr Colin Michael Strong born 1956 resident in England, English national. Notified 2020-01-23. Ceased 2024-03-11.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors

Previous names

CAMLEC AND SONS ELECTRICAL SERVICES LIMITED has previously traded as:

  • STRONG AND SONS ELECTRICAL LIMITED (until 2021-01-04)

Similar UK companies

Other companies registered under SIC 43210 (Electrical installation):

Other companies registered in Birmingham: