OpenRegistry
Companies House/Peterborough/Company profile

ELHOOT RESTAURANT LTD

Active
12210399·incorporated 2019-09-17

ELHOOT RESTAURANT LTD is an active UK private limited company, incorporated on 17 September 2019 at Companies House (number 12210399; OpenRegistry canonical ID GB-12210399-elhoot-restaurant-ltd). Sophymarine's OpenRegistry classifies it under SIC 56102 (Unlicensed restaurants and cafes), one of 42,535 active UK entities in that code and one of 19,498 active companies registered in Peterborough, Cambridgeshire (postcode PE1). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
2019-09-17
Registered Address
LAXTON HOUSE, 191, LINCOLN ROAD, PETERBOROUGH, CAMBRIDGESHIRE, PE1 2PN, UNITED KINGDOM
SIC
56102 — Unlicensed restaurants and cafes
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2024-09-30. Next accounts due 2026-06-30. Financial year-end: 30/09. Filing class: TOTAL EXEMPTION FULL.

Confirmation statement

Last confirmation statement made up to 2025-09-16. Next confirmation statement due 2026-09-30.

Persons with significant control

ELHOOT RESTAURANT LTD has 1 person with significant control on file:

  • Mr Mohamed Abouomar born 1981 resident in England, British national. Notified 2024-04-30.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
    • Has the right to appoint and remove directors

1 historical PSC record has ceased:

  • Mr Gamal Abouomar born 1985 resident in United Kingdom, Egyptian national. Notified 2019-09-17. Ceased 2024-04-30.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
    • Has the right to appoint and remove directors

Previous names

ELHOOT RESTAURANT LTD has previously traded as:

  • ELHOOT FISHMONGER LTD (until 2024-07-02)
  • ELHOOT RESTAURANT LTD (until 2024-07-01)

Similar UK companies

Other companies registered under SIC 56102 (Unlicensed restaurants and cafes):

Other companies registered in Peterborough: