OpenRegistry

THE PARMESAN HOUSE LIMITED

Active
12188980·incorporated 2019-09-04

THE PARMESAN HOUSE LIMITED is an active UK private limited company, incorporated on 4 September 2019 at Companies House (number 12188980; OpenRegistry canonical ID GB-12188980-the-parmesan-house-limited). Sophymarine's OpenRegistry classifies it under SIC 56103 (Take-away food shops and mobile food stands), one of 71,447 active UK entities in that code and one of 7,671 active companies registered in Stockton-On-Tees (postcode TS18). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
2019-09-04
Registered Address
15 YARM LANE, STOCKTON-ON-TEES, TS18 3DR, ENGLAND
SIC
56103 — Take-away food shops and mobile food stands
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2025-09-30. Next accounts due 2027-06-30. Financial year-end: 30/09. Filing class: TOTAL EXEMPTION FULL.

Confirmation statement

Last confirmation statement made up to 2025-07-22. Next confirmation statement due 2026-08-05.

Persons with significant control

THE PARMESAN HOUSE LIMITED has 2 persons with significant control on file:

  • Muhammad Aasim Akram born 1990 resident in England, Pakistani national. Notified 2019-09-04.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors
  • Mr Mohammad Rizwan Raja Akhtar born 1989 resident in England, Spanish national. Notified 2024-05-01.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors

1 historical PSC record has ceased:

  • Asghar Ali born 1970 resident in England, British national. Notified 2021-04-01. Ceased 2024-05-01.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors

Similar UK companies

Other companies registered under SIC 56103 (Take-away food shops and mobile food stands):

Other companies registered in Stockton-On-Tees: