OpenRegistry

HAYLING PIZZA LTD

Active
12075031·incorporated 2019-06-28

HAYLING PIZZA LTD is an active UK private limited company, incorporated on 28 June 2019 at Companies House (number 12075031; OpenRegistry canonical ID GB-12075031-hayling-pizza-ltd). Sophymarine's OpenRegistry classifies it under SIC 74990 (Non-trading company), one of 41,335 active UK entities in that code and one of 834 active companies registered in Hayling Island (postcode PO11). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
2019-06-28
Registered Address
11 SOUTHWOOD ROAD, HAYLING ISLAND, PO11 9PS, ENGLAND
SIC
74990 — Non-trading company
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2025-03-31. Next accounts due 2026-12-31. Financial year-end: 31/03. Filing class: MICRO ENTITY.

Confirmation statement

Last confirmation statement made up to 2025-10-10. Next confirmation statement due 2026-10-24.

Persons with significant control

4 historical PSC records have ceased:

  • Mr Parhum Nazari born 1993 resident in England, British national. Notified 2020-11-05. Ceased 2025-05-10.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
    • Has the right to appoint and remove directors
    • Right To Appoint And Remove Directors As Firm
  • Mr Pouria Nazari born 1991 resident in England, British national. Notified 2019-06-28. Ceased 2020-11-05.
    • Owns 50–75% of shares
  • Mr Parham Nazari born 1993 resident in England, British national. Notified 2019-06-28. Ceased 2020-11-05.
    • Owns 25–50% of shares
  • Mr Hassan Ali Kadkhodaei Khalafi born 1978 resident in England, British national. Notified 2025-05-10. Ceased 2025-10-09.
    • Owns 75% or more of shares

Previous names

HAYLING PIZZA LTD has previously traded as:

  • LIZZY'S FISH AND CHIPS+KEBABS LTD (until 2022-01-25)

Similar UK companies

Other companies registered under SIC 74990 (Non-trading company):

Other companies registered in Hayling Island: