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Companies House/Nottingham/Company profile

GK 101 LTD

Active - Proposal to Strike off
11954687·incorporated 2019-04-18

GK 101 LTD is an active UK private limited company, incorporated on 18 April 2019 at Companies House (number 11954687; OpenRegistry canonical ID GB-11954687-gk-101-ltd). Sophymarine's OpenRegistry classifies it under SIC 56102 (Unlicensed restaurants and cafes), one of 42,535 active UK entities in that code and one of 45,630 active companies registered in Nottingham (postcode NG2). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active - Proposal to Strike off
Type
Private Limited Company
Incorporated
2019-04-18
Registered Address
20 TUDOR SQUARE, NOTTINGHAM, NG2 6BT, ENGLAND
SIC
56102 — Unlicensed restaurants and cafes
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2024-04-30. Next accounts due 2025-09-30. Financial year-end: 31/12. Filing class: TOTAL EXEMPTION FULL.

Confirmation statement

Last confirmation statement made up to 2025-04-24. Next confirmation statement due 2026-05-08.

Mortgages and charges

1 charge recorded against the company at Companies House: 1 outstanding, 0 satisfied, 0 partially satisfied.

Persons with significant control

GK 101 LTD has 1 person with significant control on file:

  • Gro Investments Ltd (England reg. 13516877). Notified 2025-04-24.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
  • No individual or entity with significant control has been identified.

3 historical PSC records have ceased:

  • Mr Ahmed Latif Kidy born 1979 resident in United Kingdom, British national. Notified 2019-04-18. Ceased 2020-04-01.
    • Owns 75% or more of shares
  • Grounded Kitchen Holdings Ltd (England reg. 12541428). Notified 2020-04-01. Ceased 2025-04-01.
    • Owns 75% or more of shares
  • (unnamed). Notified 2019-04-18. Ceased 2019-04-18.

Similar UK companies

Other companies registered under SIC 56102 (Unlicensed restaurants and cafes):

Other companies registered in Nottingham: