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Companies House/Chester/Company profile

HYPHA RESTAURANTS LIMITED

Active - Proposal to Strike off
11764092·incorporated 2019-01-14

HYPHA RESTAURANTS LIMITED is an active UK private limited company, incorporated on 14 January 2019 at Companies House (number 11764092; OpenRegistry canonical ID GB-11764092-hypha-restaurants-limited). Sophymarine's OpenRegistry classifies it under SIC 56101 (Licensed restaurants), one of 50,627 active UK entities in that code and one of 10,802 active companies registered in Chester (postcode CH1). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active - Proposal to Strike off
Type
Private Limited Company
Incorporated
2019-01-14
Registered Address
5 CITY WALLS, CHESTER, CH1 2JG, UNITED KINGDOM
SIC
56101 — Licensed restaurants
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2022-01-31. Next accounts due 2023-10-31. Financial year-end: 31/01. Filing class: TOTAL EXEMPTION FULL.

Confirmation statement

Last confirmation statement made up to 2023-01-13. Next confirmation statement due 2024-01-27.

Persons with significant control

HYPHA RESTAURANTS LIMITED has 2 persons with significant control on file:

  • Mr Nicholas Friar born 1986 resident in United Kingdom, British national. Notified 2019-01-14.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors
  • Mr Saranyaphat Rattaphaet born 1985 resident in United Kingdom, Thai national. Notified 2019-01-14.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors

1 historical PSC record has ceased:

  • Mr Calum Edward Adams born 1990 resident in United Kingdom, English national. Notified 2019-01-14. Ceased 2019-06-20.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors

Similar UK companies

Other companies registered under SIC 56101 (Licensed restaurants):

Other companies registered in Chester: