OpenRegistry

OLMA FINE FOODS LIMITED

Active
11398444·incorporated 2018-06-05

OLMA FINE FOODS LIMITED is an active UK private limited company, incorporated on 5 June 2018 at Companies House (number 11398444; OpenRegistry canonical ID GB-11398444-olma-fine-foods-limited). Sophymarine's OpenRegistry classifies it under SIC 10200 (Processing and preserving of fish, crustaceans and molluscs), one of 384 active UK entities in that code and one of 7,607 active companies registered in Southend-On-Sea (postcode SS1). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
2018-06-05
Registered Address
C/O LUXUDOR UPPER FLOOR, 6 NELSON STREET, SOUTHEND-ON-SEA, SS1 1EF, ENGLAND
SIC
10200 — Processing and preserving of fish, crustaceans and molluscs
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2024-12-31. Next accounts due 2026-09-30. Financial year-end: 31/12. Filing class: TOTAL EXEMPTION FULL.

Confirmation statement

Last confirmation statement made up to 2025-06-04. Next confirmation statement due 2026-06-18.

Persons with significant control

OLMA FINE FOODS LIMITED has 3 persons with significant control on file:

  • Olma Invest (Uk) Ltd (United Kingdom reg. 11402074). Notified 2019-06-14.
    • Owns 75% or more of shares
  • Mr Philippe Der Megreditchian born 1970 resident in France, French national. Notified 2022-01-01.
    • Has significant influence or control
    • Significant Influence Or Control As Firm
  • Mr Stepan Melkom Haik Petrossian born 1979 resident in France, French national. Notified 2022-01-01.
    • Has significant influence or control
    • Significant Influence Or Control As Firm

1 historical PSC record has ceased:

Previous names

OLMA FINE FOODS LIMITED has previously traded as:

  • OLMA NEWCO LIMITED (until 2019-06-18)

Similar UK companies

Other companies registered under SIC 10200 (Processing and preserving of fish, crustaceans and molluscs):

Other companies registered in Southend-On-Sea: