OpenRegistry
Companies House/Chew Stoke/Company profile

CHEW KITCHEN LIMITED

Active
11232768·incorporated 2018-03-05

CHEW KITCHEN LIMITED is an active UK private limited company, incorporated on 5 March 2018 at Companies House (number 11232768; OpenRegistry canonical ID GB-11232768-chew-kitchen-limited). Sophymarine's OpenRegistry classifies it under SIC 56101 (Licensed restaurants), one of 50,627 active UK entities in that code and one of 12 active companies registered in Chew Stoke, Bristol (postcode BS40). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
2018-03-05
Registered Address
ACACIA HOUSE, BELL LANE, CHEW STOKE, BRISTOL, BS40 8EA, UNITED KINGDOM
SIC
56101 — Licensed restaurants
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2025-03-31. Next accounts due 2026-12-31. Financial year-end: 31/03. Filing class: UNAUDITED ABRIDGED.

Confirmation statement

Last confirmation statement made up to 2025-09-23. Next confirmation statement due 2026-10-07.

Persons with significant control

CHEW KITCHEN LIMITED has 2 persons with significant control on file:

  • Amanda Coulson born 1983 resident in United Kingdom, British national. Notified 2023-03-01.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
  • James Coulson born 1985 resident in United Kingdom, British national. Notified 2023-03-01.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights

2 historical PSC records have ceased:

  • Mr Robert Andrew Lisle born 1970 resident in United Kingdom, British national. Notified 2018-03-05. Ceased 2023-03-01.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
  • Mrs Nichola Jean Lisle born 1969 resident in United Kingdom, British national. Notified 2018-03-05. Ceased 2023-03-01.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights

Similar UK companies

Other companies registered under SIC 56101 (Licensed restaurants):

Other companies registered in Chew Stoke: