OpenRegistry
Companies House/Chippenham/Company profile

BOOLE CROP SPECIALISTS LIMITED

Active
10268196·incorporated 2016-07-07

BOOLE CROP SPECIALISTS LIMITED is an active UK private limited company, incorporated on 7 July 2016 at Companies House (number 10268196; OpenRegistry canonical ID GB-10268196-boole-crop-specialists-limited). Sophymarine's OpenRegistry classifies it under SIC 01610 (Support activities for crop production), one of 2,825 active UK entities in that code and one of 4,556 active companies registered in Chippenham, Wiltshire (postcode SN15). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
2016-07-07
Registered Address
3 THICKTHORN FARM, PRESTON, CHIPPENHAM, WILTSHIRE, SN15 4DY, UNITED KINGDOM
SIC
01610 — Support activities for crop production
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2024-09-30. Next accounts due 2026-06-30. Financial year-end: 30/09. Filing class: TOTAL EXEMPTION FULL.

Confirmation statement

Last confirmation statement made up to 2025-07-06. Next confirmation statement due 2026-07-20.

Mortgages and charges

1 charge recorded against the company at Companies House: 1 outstanding, 0 satisfied, 0 partially satisfied.

Persons with significant control

BOOLE CROP SPECIALISTS LIMITED has 3 persons with significant control on file:

  • Mr Robert George Boole born 1984 resident in United Kingdom, British national. Notified 2016-07-07.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
  • Mrs Pamela Susan Boole born 1952 resident in United Kingdom, British national. Notified 2016-07-07.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
  • Mr Anthony Boole born 1949 resident in United Kingdom, British national. Notified 2016-07-07.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights

Similar UK companies

Other companies registered under SIC 01610 (Support activities for crop production):

Other companies registered in Chippenham: