OpenRegistry

STANTON VALLEY FOODS LIMITED

Active - Proposal to Strike off
08428752·incorporated 2013-03-04

STANTON VALLEY FOODS LIMITED is an active UK private limited company, incorporated on 4 March 2013 at Companies House (number 08428752; OpenRegistry canonical ID GB-08428752-stanton-valley-foods-limited). Sophymarine's OpenRegistry classifies it under SIC 82990 (Other business support service activities n.e.c.), one of 179,960 active UK entities in that code and one of 4,363 active companies registered in Leighton Buzzard (postcode LU7). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active - Proposal to Strike off
Type
Private Limited Company
Incorporated
2013-03-04
Registered Address
3 WEST STREET, LEIGHTON BUZZARD, LU7 1DA, ENGLAND
SIC
82990 — Other business support service activities n.e.c.
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2020-12-31. Next accounts due 2022-09-30. Financial year-end: 31/12. Filing class: MICRO ENTITY.

Confirmation statement

Last confirmation statement made up to 2022-03-04. Next confirmation statement due 2023-03-18.

Persons with significant control

STANTON VALLEY FOODS LIMITED has 1 person with significant control on file:

  • Mr Paul Kenneth Bond born 1973 resident in England, English national. Notified 2020-10-01.
    • Owns 75% or more of shares

2 historical PSC records have ceased:

  • Rachel Elizabeth Stanton born 1978 resident in England, British national. Notified 2017-03-04. Ceased 2020-10-01.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors
  • Andrew John Stanton born 1975 resident in England, British national. Notified 2017-03-04. Ceased 2020-10-01.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
    • Has the right to appoint and remove directors

Similar UK companies

Other companies registered under SIC 82990 (Other business support service activities n.e.c.):

Other companies registered in Leighton Buzzard: