OpenRegistry
Companies House/Hexham/Company profile

M R COOK CONSTRUCTION LIMITED

Active
03779329·incorporated 1999-05-28

M R COOK CONSTRUCTION LIMITED is an active UK private limited company, incorporated on 28 May 1999 at Companies House (number 03779329; OpenRegistry canonical ID GB-03779329-m-r-cook-construction-limited). Sophymarine's OpenRegistry classifies it under SIC 43999 (Other specialised construction activities n.e.c.), one of 52,744 active UK entities in that code and one of 1,472 active companies registered in Hexham, Northumberland (postcode NE47). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
1999-05-28
Registered Address
M R COOK CONSTRUCTION STATION ROAD, HAYDON BRIDGE, HEXHAM, NORTHUMBERLAND, NE47 6JW, ENGLAND
SIC
43999 — Other specialised construction activities n.e.c.
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2024-09-30. Next accounts due 2026-06-29. Financial year-end: 29/09. Filing class: TOTAL EXEMPTION FULL.

Confirmation statement

Last confirmation statement made up to 2025-05-28. Next confirmation statement due 2026-06-11.

Mortgages and charges

4 charges recorded against the company at Companies House: 4 outstanding, 0 satisfied, 0 partially satisfied.

Persons with significant control

M R COOK CONSTRUCTION LIMITED has 2 persons with significant control on file:

  • Mrs Abigail Cook born 1965 resident in England, British national. Notified 2022-04-11.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
  • Mr Michael Robert Cook born 1961 resident in United Kingdom, British national. Notified 2016-04-06.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights

Previous names

M R COOK CONSTRUCTION LIMITED has previously traded as:

  • G.D. WELDON LIMITED (until 2014-09-03)

Similar UK companies

Other companies registered under SIC 43999 (Other specialised construction activities n.e.c.):

Other companies registered in Hexham: