OpenRegistry
Companies House/Telford/Company profile

EDGMOND FOODS LIMITED

Active
02518560·incorporated 1990-07-04

EDGMOND FOODS LIMITED is an active UK private limited company, incorporated on 4 July 1990 at Companies House (number 02518560; OpenRegistry canonical ID GB-02518560-edgmond-foods-limited). Sophymarine's OpenRegistry classifies it under SIC 10710 (Manufacture of bread; manufacture of fresh pastry goods and cakes), one of 5,512 active UK entities in that code and one of 8,426 active companies registered in Telford, Shropshire (postcode TF7). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
1990-07-04
Registered Address
THE QUICHE WORKS, UNIT G HALESFIELD 14, TELFORD, SHROPSHIRE, TF7 4QR, ENGLAND
SIC
10710 — Manufacture of bread; manufacture of fresh pastry goods and cakes
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2024-12-31. Next accounts due 2026-09-30. Financial year-end: 31/12. Filing class: FULL.

Confirmation statement

Last confirmation statement made up to 2026-01-27. Next confirmation statement due 2027-02-10.

Mortgages and charges

9 charges recorded against the company at Companies House: 2 outstanding, 7 satisfied, 0 partially satisfied.

Persons with significant control

EDGMOND FOODS LIMITED has 1 person with significant control on file:

  • Indigo Food Group Limited (England reg. 06475914). Notified 2022-05-03.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights
    • Has the right to appoint and remove directors

1 historical PSC record has ceased:

  • Mr Nigel Payne born 1946 resident in United Kingdom, British national. Notified 2016-04-06. Ceased 2022-05-03.
    • Owns 75% or more of shares
    • Holds 50–75% of voting rights
    • Has the right to appoint and remove directors

Similar UK companies

Other companies registered under SIC 10710 (Manufacture of bread; manufacture of fresh pastry goods and cakes):

Other companies registered in Telford: