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Companies House/Whitby/Company profile

WHITBY SEAFOODS LIMITED

Active
01869220·incorporated 1984-12-06

WHITBY SEAFOODS LIMITED is an active UK private limited company, incorporated on 6 December 1984 at Companies House (number 01869220; OpenRegistry canonical ID GB-01869220-whitby-seafoods-limited). Sophymarine's OpenRegistry classifies it under SIC 10200 (Processing and preserving of fish, crustaceans and molluscs), one of 380 active UK entities in that code and one of 1,188 active companies registered in Whitby, North Yorkshire (postcode YO22). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
1984-12-06
Registered Address
FAIRFIELD WAY, WHITBY BUSINESS PARK, WHITBY, NORTH YORKSHIRE, YO22 4PU
SIC
10200 — Processing and preserving of fish, crustaceans and molluscs
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2024-12-29. Next accounts due 2026-09-30. Financial year-end: 31/12. Filing class: GROUP.

Confirmation statement

Last confirmation statement made up to 2026-04-24. Next confirmation statement due 2027-05-08.

Mortgages and charges

29 charges recorded against the company at Companies House: 7 outstanding, 22 satisfied, 0 partially satisfied.

Persons with significant control

WHITBY SEAFOODS LIMITED has 1 person with significant control on file:

3 historical PSC records have ceased:

  • Mr John Dixon born 1947 resident in England, British national. Notified 2016-04-06. Ceased 2020-02-04.
    • Owns 25–50% of shares
  • Mr John Graham Whittle born 1951 resident in England, British national. Notified 2016-04-06. Ceased 2025-04-04.
    • Owns 50–75% of shares
  • Ms Mary Clare Whittle born 1952 resident in England, British national. Notified 2020-05-13. Ceased 2025-04-04.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights

Similar UK companies

Other companies registered under SIC 10200 (Processing and preserving of fish, crustaceans and molluscs):

Other companies registered in Whitby: