OpenRegistry

DIRECT TABLE FOODS LIMITED

Active
01816960·incorporated 1984-05-17

DIRECT TABLE FOODS LIMITED is an active UK private limited company, incorporated on 17 May 1984 at Companies House (number 01816960; OpenRegistry canonical ID GB-01816960-direct-table-foods-limited). Sophymarine's OpenRegistry classifies it under SIC 10110 (Processing and preserving of meat), one of 739 active UK entities in that code and one of 15,989 active companies registered in Bury St Edmunds, Suffolk (postcode IP28). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
1984-05-17
Registered Address
SAXHAM BUSINESS PARK, LITTLE SAXHAM, BURY ST EDMUNDS, SUFFOLK, IP28 6RX
SIC
10110 — Processing and preserving of meat
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2024-12-31. Next accounts due 2026-09-30. Financial year-end: 31/12. Filing class: FULL.

Confirmation statement

Last confirmation statement made up to 2026-03-27. Next confirmation statement due 2027-04-10.

Mortgages and charges

16 charges recorded against the company at Companies House: 1 outstanding, 15 satisfied, 0 partially satisfied.

Persons with significant control

DIRECT TABLE FOODS LIMITED has 1 person with significant control on file:

  • Cpc Foods Limited (England reg. 07592875). Notified 2024-12-27.
    • Owns 75% or more of shares
    • Holds 75% or more of voting rights

3 historical PSC records have ceased:

  • Tican Process Holdings Limited (England reg. 02876506). Notified 2016-04-06. Ceased 2024-12-27.
    • Owns 75% or more of shares
  • Mr Clemens Tonnies born 1956 resident in Germany, German national. Notified 2016-04-06. Ceased 2016-04-06.
    • Owns 25–50% of shares
  • Mr Robert Tonnies born 1978 resident in Germany, German national. Notified 2016-04-06. Ceased 2016-04-06.
    • Owns 25–50% of shares

Similar UK companies

Other companies registered under SIC 10110 (Processing and preserving of meat):

Other companies registered in Bury St Edmunds: