OpenRegistry
Companies House/Birmingham/Company profile

NETTUNO PROPERTIES LIMITED

Active
00635527·incorporated 1959-08-21

NETTUNO PROPERTIES LIMITED is an active UK private limited company, incorporated on 21 August 1959 at Companies House (number 00635527; OpenRegistry canonical ID GB-00635527-nettuno-properties-limited). Sophymarine's OpenRegistry classifies it under SIC 41100 (Development of building projects), one of 116,800 active UK entities in that code and one of 95,521 active companies registered in Birmingham, West Midlands (postcode B3). Programmatic access via MCP at https://openregistry.sophymarine.com/mcp.

Status
Active
Type
Private Limited Company
Incorporated
1959-08-21
Registered Address
GROUND FLOOR, 35 NEWHALL STREET, BIRMINGHAM, WEST MIDLANDS, B3 3PU, UNITED KINGDOM
SIC
41100 — Development of building projects
Country of origin
United Kingdom

Accounts

Last filed accounts made up to 2025-03-31. Next accounts due 2026-12-31. Financial year-end: 31/03. Filing class: TOTAL EXEMPTION FULL.

Confirmation statement

Last confirmation statement made up to 2026-04-19. Next confirmation statement due 2027-05-03.

Mortgages and charges

5 charges recorded against the company at Companies House: 5 outstanding, 0 satisfied, 0 partially satisfied.

Persons with significant control

NETTUNO PROPERTIES LIMITED has 2 persons with significant control on file:

  • Mrs Janet Lesley Cullen born 1945 resident in England, British national. Notified 2016-04-06.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights
  • Ms Joyce Mary Timson born 1949 resident in United Kingdom, British national. Notified 2016-04-06.
    • Owns 25–50% of shares
    • Holds 25–50% of voting rights

1 historical PSC record has ceased:

  • Dr Ian Cullen born 1945 resident in England, British national. Notified 2017-04-06. Ceased 2023-02-19.
    • Has significant influence or control

Similar UK companies

Other companies registered under SIC 41100 (Development of building projects):

Other companies registered in Birmingham: